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Tuna sashimi with red and green chillis, avocado purée, and soy caramel. 

One of our passed appetizers during holiday party season @thelambsclub

@gzchef

Tuna sashimi with red and green chillis, avocado purée, and soy caramel.

One of our passed appetizers during holiday party season @thelambsclub

@gzchef