The DomaiNYC Wine and Food Blog

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Gaja, Barbaresco, “Costa Russi” 1978 #Gaja #Piedmont #barbaresco #1978,yes,1978 (at The Gander)

Gaja, Barbaresco, “Costa Russi” 1978 #Gaja #Piedmont #barbaresco #1978,yes,1978 (at The Gander)

Sorry you can’t see the neck label, but this is 1990 #Guigal #Côte-Rôtie “Brune et Blonde” (at The Gander)

Sorry you can’t see the neck label, but this is 1990 #Guigal #Côte-Rôtie “Brune et Blonde” (at The Gander)

Domaine #Roulot, 1er Cru #Meursault-Charmes 2004 (at The Gander)

Domaine #Roulot, 1er Cru #Meursault-Charmes 2004 (at The Gander)

Domaine des Comtes #Lafon, 1er Cru #Meursault-Goutte d’Or 2004 (at The Gander)

Domaine des Comtes #Lafon, 1er Cru #Meursault-Goutte d’Or 2004 (at The Gander)

1985 Chave, #Hermitage Blanc (also available by the glass… While supplies last!!!) (at The Gander)

1985 Chave, #Hermitage Blanc (also available by the glass… While supplies last!!!) (at The Gander)

Nothing flashy… But why not strut a little… Domaine de #Marcoux, #Châteauneuf-du-Pape 2010 (at The Gander)

Nothing flashy… But why not strut a little… Domaine de #Marcoux, #Châteauneuf-du-Pape 2010 (at The Gander)

Pekin duck breast, almond purée, green almonds, fig (at The Gander)

Pekin duck breast, almond purée, green almonds, fig (at The Gander)

Regularly busy already at The Gander!
 (at The Gander)

Regularly busy already at The Gander!
(at The Gander)

Apr 7
Coche-Dury, Meursault-Les Rougets, 2001 (at The Gander)

Coche-Dury, Meursault-Les Rougets, 2001 (at The Gander)

Apr 7
1990 Raveneau “Montée de Tonnere” Chablis Grand Cru (at The Gander)

1990 Raveneau “Montée de Tonnere” Chablis Grand Cru (at The Gander)