The DomaiNYC Wine and Food Blog

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More #jackyblot only this time it’s “mi-Pente”. #DomaineDeLaButte #Bourgueil (at The Gander NYC)

More #jackyblot only this time it’s “mi-Pente”. #DomaineDeLaButte #Bourgueil (at The Gander NYC)

Now by the glass at the Gander, Dr. Bürklin-Wolf, “Forster Mariengarten Scheurebe Eiswein” 1983 (at The Gander NYC)

Now by the glass at the Gander, Dr. Bürklin-Wolf, “Forster Mariengarten Scheurebe Eiswein” 1983 (at The Gander NYC)

An exceptional line up of delicious wines at Dovetail. Thanks to Jamie @Dovetail (at Dovetail)

An exceptional line up of delicious wines at Dovetail. Thanks to Jamie @Dovetail (at Dovetail)

You wanna ask me what Sunday night is like?… It’s like this, yo!  (at Dovetail)

You wanna ask me what Sunday night is like?… It’s like this, yo! (at Dovetail)

Chilion, “fox hill vineyard”, cortese, Salt Lake City, Utah 2012 (at Dovetail)

Chilion, “fox hill vineyard”, cortese, Salt Lake City, Utah 2012 (at Dovetail)

Hake & Jalapeño (at Dovetail)

Hake & Jalapeño (at Dovetail)

Pork chop (at Dovetail)

Pork chop (at Dovetail)

Salmon, hen of the woods, cauliflower purée (at Dovetail)

Salmon, hen of the woods, cauliflower purée (at Dovetail)

Cauliflower, barley, black radish, frisée  (at Dovetail)

Cauliflower, barley, black radish, frisée (at Dovetail)

So good I forgot to take a picture before I ate most of it! One of the honestly great dishes I’ve tasted in a long time. A really contemplative and delicate balance of Chèvre agnolotti, wild Maine blueberries, fresh summer corn and chamomile flowers.  (at Dovetail)

So good I forgot to take a picture before I ate most of it! One of the honestly great dishes I’ve tasted in a long time. A really contemplative and delicate balance of Chèvre agnolotti, wild Maine blueberries, fresh summer corn and chamomile flowers. (at Dovetail)