Just for the taste of it… Dujac Aux Combottes!
(Say it fast enough and it can pass for the diet coke commercials probably airing around 97)
The “Blue Potato” at Brucie. An intoxicating and unexpected and whimsical combination of smashed Peruvian purple potatoes, fresh hearts of palm, Bortolotti beans, aged cheddar, mint, and the inspired kiss of black sesame seeds and sesame oil. (at Brucie)
Čotar, Črna… A little something out of the ordinary for my upcoming Gnocchi with #puttanesca at Bruci. (at Brucie)
New cocktail creation… I call it the Smokey Robinson, and it involves rum, pineapple, Mezcal, and chocolate bitters.. And it’s delicious.
New Years Eve Plans? Mine are 97 Dujac “Clos St Denis” Grand Cru, and 82 Cheval-Blanc… With a delicious tasting at ACME and then party in the lounge downstairs.